Southern Collard Greens
Southern Collard Greens is From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. This recipe is typical of Southern cuisine.
Instructions
In 10-quart stockpot or Dutch oven, heat broth over medium-high heat.
Add onion, garlic and ham hock.
Carefully add collards greens, one bag at a time. Once greens have wilted, stir in salt, pepper and vinegar.
Cover; cook 1 hour 30 minutes to 2 hours or until greens reach your desired tenderness.
Remove ham from bone; discard bone. Shred ham; return to stockpot and stir.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.
![Steppe Cellars Dry Riesling]()
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.