Southeast Asian Grilled Flank Steak

Name: Southeast Asian Grilled Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp fish sauce; 454 grams flank steak, trimmed; 2 garlic cloves, minced; 1 teaspoons ground coriander; 3 Tbsps fresh lime juice; 0 teaspoons salt; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 1 Tbsp sugar

Southeast Asian Grilled Flank Steak might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 6g of fat, and a total of 174 calories. It will be a hit at your The Fourth Of July event. A mixture of fish sauce, sriracha, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 6 ingredients in a large zip-top plastic bag.

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Ziploc Bags

Add steak; seal and marinate in refrigerator 24 hours, turning occasionally.

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Steak

Prepare grill to medium-high heat.

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Grill

Remove steak from marinade; discard marinade.

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Marinade

Steak

Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

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Grill

Remove steak from grill; sprinkle with salt.

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Steak

Salt

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Grill

Let stand 5 minutes.

Cut across grain into thin slices.

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Grains

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

1Tbsp

fish sauce 454grams

flank steak, trimmed 2

garlic cloves, minced 1teaspoons

ground coriander 3Tbsps

fresh lime juice 0teaspoons

salt 2teaspoons

Sriracha (hot chile sauce, such as Huy Fong)1Tbsp

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.