Sourdough Starter II

Name: Sourdough Starter II
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 3
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 473 milliliters all-purpose flour; 473 milliliters warm water (110 degrees F/45 degrees C)

Sourdough Starter II might be a good recipe to expand your side dish collection. This recipe serves 3. One serving contains 311 calories, 10g of protein, and 1g of fat. A mixture of active yeast, flour, warm water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Mix together flour, warm water, and yeast in a large glass bowl.

Ingredients you will need

All Purpose Flour

Water

Yeast

Equipment you will use

Bowl

Let stand uncovered in a warm place over night or up to 48 hours. The longer the mixture stands, the stronger the ferment will be.

After fermenting, the starter is ready to use or to store covered in the refrigerator. Feed once or twice a week with 1 cup milk, 1 cup flour, and 1/4 cup sugar; allow the starter to rest at room temperature for several hours after feeding.

Ingredients you will need

All Purpose Flour

Sugar