Sourdough Bread III

Sourdough Bread III
Sourdough Bread III requires about 2 hours and 40 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 119 calories, 4g of protein, and 2g of fat. This recipe serves 24. If you have active yeast, margarine, milk, and a few other ingredients on hand, you can make it.

Instructions

1
Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour.
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BreadBread
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2
Turn the dough out onto a lightly floured surface. Form the dough into a single round loaf.
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DoughDough
3
Place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal. Cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes.
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4
Preheat oven to 425 degrees F (220 degrees C).
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5
Bake in preheated oven for 20 to 30 minutes, until golden brown and loaf sounds hollow when tapped.
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6
Let cool on a wire rack.
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