Sourdough Bread III

Name: Sourdough Bread III
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 946 milliliters bread flour; 1 Tbsp cornmeal; 3 Tbsps margarine, softened; 237 milliliters milk; 1 Tbsp salt; 355 milliliters sourdough starter; 3 Tbsps sugar; 3 Tbsps wheat germ

Sourdough Bread III requires about 2 hours and 40 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 119 calories, 4g of protein, and 2g of fat. This recipe serves 24. If you have active yeast, margarine, milk, and a few other ingredients on hand, you can make it.

Instructions

Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour.

Ingredients you will need

Bread

Equipment you will use

Bread Machine

Turn the dough out onto a lightly floured surface. Form the dough into a single round loaf.

Ingredients you will need

Dough

Place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal. Cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes.

Ingredients you will need

Cornmeal