Escoffier's Hazelnut Soufflé Recipe

Name: Escoffier's Hazelnut Soufflé Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 9 grams butter; 3 egg whites, stiffly beaten; 2 egg yolks; 1 Tbsp flour; 57 grams hazelnut praline; 454 grams 2 ozs hazelnuts, very dry; 118 milliliters milk; 35 grams sugar

Escoffier's Hazelnut Soufflé Recipe is a vegetarian main course. One serving contains 918 calories, 24g of protein, and 83g of fat. This recipe serves 4. Head to the store and pick up hazelnuts, egg whites, egg yolks, and a few other things to make it today. To use up the hazelnuts you could follow this main course with the Plum Strudel With Hazelnuts as a dessert.