Sour Cream Top Sirloin

Name: Sour Cream Top Sirloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps all-purpose flour; 1 minced garlic clove; 113 grams sliced mushrooms; 1 teaspoons dijon-style mustard; 4 servings rice or buttered noodles, as desired; 59 milliliters oil; 118 milliliters chopped onion; 1 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters sour cream; 2 Tbsps soy sauce; 680 grams top sirloin steaks; 158 milliliters water

Sour Cream Top Sirloin might be just the main course you are searching for. This recipe serves 4. One serving contains 662 calories, 48g of protein, and 27g of fat. If you have cream, mustard, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

all-purpose flour 1

minced garlic clove 113grams

sliced mushrooms 1teaspoons

dijon-style mustard 4servings

rice or buttered noodles, as desired 59milliliters

oil 118milliliters

chopped onion 1teaspoons

top sirloin steaks 158milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.