Easter Bunnies 'n' Chicks

Name: Easter Bunnies 'n' Chicks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 small carrot, peeled; 1 serving Egg dyes; 1 serving Hard-cooked eggs, peeled; 1 Whole

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Easter Bunnies 'n' Chicks might be a recipe you should try. One serving contains 86 calories, 6g of protein, and 4g of fat. This recipe serves 1. 1 person found this recipe to be delicious and satisfying. It works well as a very reasonably priced side dish. Easter will be even more special with this recipe. Head to the store and pick up cloves, egg dyes, hard-cooked eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Lemony Easter chicks, Easter Chicks Cupcakes, and Peanut Butter Easter Chicks.

Instructions

Prepare egg dyes according to package directions.

Ingredients you will need

Egg

Place hard-cooked eggs in egg dyes.

Ingredients you will need

Egg

Let stand for 3-5 minutes or until tinted to desired shades.

Remove to paper towels to dry.

Equipment you will use

Paper Towels

For bunny: With a sharp knife, cut a thin slice of egg white from one side of egg to level. From slices, cut two ears and a tail. Make two deep small slits in top of egg; insert the ears. Position tail. Insert cloves for eyes and nose.

Ingredients you will need

Egg Whites

Clove

Egg

Equipment you will use

Knife

For chicken: With a sharp knife, cut a thin piece of egg white from one side of the egg to level. Insert cloves for eyes.

Ingredients you will need

Egg Whites

Whole Chicken

Clove

Egg

Equipment you will use

Knife

Cut carrot lengthwise into thin strips (about 1/16 in. thick).

Ingredients you will need

Carrot

Cut a small triangle for the beak and two larger triangles for wings. Make two small shallow slits in the sides of the egg; insert wings. Gently press beak into front of egg.

Ingredients you will need

Chicken Wings