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Sour Cream Sugar Cookies

Sour Cream Sugar Cookies
Sour Cream Sugar Cookies is a vegetarian dessert. One portion of this dish contains roughly 1g of protein, 8g of fat, and a total of 198 calories. This recipe serves 55. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up baking soda, shortening, milk, and a few other things to make it today.

Instructions

1
In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, sour cream and vanilla.
Ingredients you will need
ShorteningShortening
Sour CreamSour Cream
VanillaVanilla
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
On a lightly floured surface, roll dough to 1/4-in. thickness.
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DoughDough
RollRoll
4
Cut with a floured 3-in. heart-shaped cookie cutter.
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CookiesCookies
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Cookie CutterCookie Cutter
5
Place 1 in. apart on baking sheets lightly coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
6
Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely.
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OvenOven
7
For frosting, in a large bowl, cream butter until light and fluffy. Beat in confectioners' sugar and vanilla.
Ingredients you will need
Powdered SugarPowdered Sugar
FrostingFrosting
VanillaVanilla
ButterButter
CreamCream
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BowlBowl
8
Add enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.
Ingredients you will need
Food ColorFood Color
CookiesCookies
MilkMilk
DifficultyExpert
Ready In1 h, 30 m.
Servings55
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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