Sour Cream Raspberry Swirl Loaf

Name: Sour Cream Raspberry Swirl Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 59 milliliters butter, softened; 1 large egg; 1 large egg white; 355 milliliters all-purpose flour; 2 teaspoons grated lemon rind; 2 teaspoons 2% reduced-fat milk; 59 milliliters sifted powdered sugar; 79 milliliters seedless raspberry jam; 0 teaspoons salt; 177 milliliters fat-free sour cream; 177 milliliters sugar; 1 teaspoons vanilla extract, divided; 3 Tbsps chopped walnuts, toasted

Sour Cream Raspberry Swirl Loaf is a vegetarian side dish. One serving contains 228 calories, 3g of protein, and 9g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cream, lemon rind, egg white, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine raspberry jam and walnuts in a small bowl.

Ingredients you will need

Raspberry Jam

Walnuts

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Bowl

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt in a bowl, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

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Whisk

Bowl

Combine sugar, butter, lemon rind, 1 teaspoon vanilla, egg, and egg white in a large bowl; beat with a mixer at medium speed until well blended.

Ingredients you will need

Lemon Peel

Egg Whites

Vanilla

Butter

Sugar

Egg

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Blender

Bowl

Add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

Sour Cream

All Purpose Flour

Sugar

Spread half the batter into an 8 x 4-inch loaf pan coated with cooking spray. Spoon raspberry mixture over top, leaving a 1/4-inch border.

Ingredients you will need

Cooking Spray

Raspberries

Spread

Equipment you will use

Loaf Pan

Spread remaining batter over raspberry mixture.

Ingredients you will need

Raspberries

Spread

Bake at 350 for 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack