Sour Cream Pound Cake
Sour Cream Pound Cake might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 384 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of baking soda, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Preheat oven to 350 degrees F.
In a large mixing bowl, cream the butter and sugar together.
Add the sour cream and mix until incorporated. Sift the baking soda and flour together.
Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time.
Pour the mixture into a greased and floured loaf pan.
Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.