Sour Cream Pound Cake

Sour Cream Pound Cake
Sour Cream Pound Cake might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 384 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of baking soda, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
In a large mixing bowl, cream the butter and sugar together.
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ButterButter
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
3
Add the sour cream and mix until incorporated. Sift the baking soda and flour together.
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Baking SodaBaking Soda
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
4
Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time.
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EggEgg
5
Add vanilla.
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VanillaVanilla
6
Pour the mixture into a greased and floured loaf pan.
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Loaf PanLoaf Pan
7
Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score1
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