Sour Cream Potato Salad

Name: Sour Cream Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 118 milliliters cucumber , peeled and diced; 3 eggs , hard cooked and peeled; 118 milliliters mayonnaise (use a good quality, such as hellmanns); 1 teaspoon prepared mustard; 1 Tbsp onion , minced; 1 teaspoons pepper; 946 milliliters potatoes , cooked and diced (leftover boiled potatoes is fine); 8 servings salad greens , for garnish; 2 teaspoons salt; 355 milliliters sour cream; 59 milliliters vinegar

Sour Cream Potato Salad might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 21g of fat, and a total of 274 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cucumber, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes.