Sour Cream Coffee Cake With Chocolate Cinnamon Swirl

Name: Sour Cream Coffee Cake With Chocolate Cinnamon Swirl
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon Baking Powder,for cake; 2 teaspoons Baking Soda,for cake; 2 teaspoons cinnamon,for Chocolate Cinnamon Swirl; 177 milliliters packed dark brown sugar,for Crumb Topping; 4 larges x eggs large,for cake; 177 milliliters all-purpose flour,for Crumb Topping; 177 milliliters pecans, toasted,for Crumb Topping; 1 teaspoons Salt,for Crumb Topping; 454 grams Sour Cream,for cake; 118 milliliters Sugar,for Chocolate Cinnamon Swirl; 6 Tbsps cold unsalted butter, cut into 1 inch pieces,for Crumb Topping; 1 teaspoon Dark Unsweetened Cocoa Powder,for Chocolate Cinnamon Swirl; 2 teaspoons pure vanilla extract,for cake

You can never have too many morn meal recipes, so give Sour Cream Coffee Cake With Chocolate Cinnamon Swirl a try. Watching your figure? This vegetarian recipe has 228 calories, 3g of protein, and 14g of fat per serving. This recipe serves 16. A mixture of cream, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.