Sour Cream Apple Pie I
Sour Cream Apple Pie I is a vegetarian recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 166 calories. A mixture of cream, butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. Only a few people really liked this dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl.
Combine egg, sour cream and vanilla in another bowl; mix well.
Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.
Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.
Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more.
Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).
Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.
Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl.
Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.