Sour Cream Apple Pie I

Sour Cream Apple Pie I
Sour Cream Apple Pie I is a vegetarian recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 166 calories. A mixture of cream, butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. Only a few people really liked this dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl.
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NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Combine egg, sour cream and vanilla in another bowl; mix well.
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Sour CreamSour Cream
VanillaVanilla
EggEgg
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BowlBowl
3
Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.
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Unbaked Pie CrustUnbaked Pie Crust
AppleApple
EggEgg
4
Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.
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OvenOven
5
Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more.
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OvenOven
6
Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).
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OvenOven
7
Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.
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CinnamonCinnamon
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OvenOven
1
Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl.
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Ground CinnamonGround Cinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
2
Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.
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ButterButter
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BlenderBlender
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score0
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