Sour Cherry Coffee Cake

Name: Sour Cherry Coffee Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters jarred sour cherries, drained and patted dry; 1 teaspoons cinnamon; 2 larges eggs; 118 milliliters all-purpose flour; 473 milliliters all-purpose flour; 1 teaspoons salt; 59 milliliters sugar; 237 milliliters sugar; 4 Tbsps cold unsalted butter, cut into pieces; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla extract; 177 milliliters whole milk

Sour Cherry Coffee Cake is a vegetarian morn meal. One serving contains 468 calories, 7g of protein, and 19g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of salt, flour, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Mix flour, sugar and cinnamon in a large bowl. Use a pastry blender or fingertips to cut in butter until mixture forms pea-size crumbs.

Ingredients you will need

Cinnamon

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Make cake: Preheat oven to 350F; butter an 8-inch round baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a bowl, mix flour with baking powder and salt. In a separate bowl, using an electric mixer on medium-high speed, beat butter and sugar until light. Beat in eggs one at a time. Reduce mixer speed to low and add flour mixture, alternating with milk and vanilla. Gently fold in cherries.

Ingredients you will need

Baking Powder

Cherries

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Hand Mixer

Blender

Bowl

Spread batter in baking pan, sprinkle with streusel and bake until lightly browned on top and a toothpick inserted into center comes out clean, 50 to 55 minutes. Cool in pan on a wire rack for 10 minutes before serving.

Ingredients you will need

Spread