Soupy Rice With Codium, Goose Barnacles And Lobster
This recipe serves 4. One serving contains 770 calories, 33g of protein, and 30g of fat. A mixture of arborio rice, fish and seaweed stock, tomato passata, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 8 minutes.