Soulful Succotash

Name: Soulful Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters canned black beans, rinsed and drained; 1 teaspoons chili powder; 2 Tbsps chopped fresh chives; 59 milliliters fresh cilantro, chopped; 473 milliliters frozen corn kernels, thawed and drained, or fresh corn kernels; 3 green onions, sliced; 1 teaspoons ground cumin; 1 Tbsp hot sauce; 1 jalapeño pepper, seeded and finely chopped; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 1 red bell pepper, seeded and chopped; 0 teaspoons red pepper flakes

Soulful Succotash might be a good recipe to expand your side dish repertoire. This recipe serves 6. One serving contains 102 calories, 4g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of bell pepper, chili powder, hot sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat olive oil and red pepper flakes in a nonstick skillet over medium-high heat.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Equipment you will use

Frying Pan

Add corn, and saut 2 to 3 minutes or until just golden. Reduce heat to medium-low; add cumin and chili powder, stirring to blend.

Ingredients you will need

Chili Powder

Cumin

Corn

Add red bell pepper and jalapeo pepper, and saut about 4 minutes or until bell pepper is just tender. Stir in black beans and next 4 ingredients, and cook until heated through.

Ingredients you will need

Red Pepper

Bell Pepper

Black Beans

Pepper

Sprinkle with chives, and serve as a side dish.

Ingredients you will need

Chives

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

canned black beans, rinsed and drained 1teaspoons

chili powder 2Tbsps

chopped fresh chives 59milliliters

fresh cilantro, chopped 473milliliters

frozen corn kernels, thawed and drained, or fresh corn kernels 3

green onions, sliced 1teaspoons

ground cumin 1Tbsp

hot sauce 1

jalapeño pepper, seeded and finely chopped 1Tbsp

fresh lime juice 1Tbsp

olive oil 1

red bell pepper, seeded and chopped 0teaspoons

red pepper flakes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.