Souffled Pumpkin Pancake

Name: Souffled Pumpkin Pancake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 5 Tbsps butter; 158 milliliters buttermilk; 4 eggs, separated; 158 milliliters all-purpose flour; 6 servings Maple syrup, for serving; 59 milliliters pecan halves; 1 teaspoon pumpkin pie spice; 237 milliliters pumpkin puree; 0 teaspoons salt; 79 milliliters sugar; 1 teaspoons vanilla extract

Souffled Pumpkin Pancake requires around 40 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 343 calories. Not a lot of people really liked this morn meal. Head to the store and pick up sugar, butter, buttermilk, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

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Oven

Melt 2 tablespoons butter in a 10-inch skillet over medium-low heat.

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Butter

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Frying Pan

Add the brown sugar and stir until the sugar begins to melt.

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Brown Sugar

Sugar

Add the pecans and cook for 2 more minutes.

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Pecans

Transfer the pecan mixture to a small dish and set aside. Reserve the skillet for the pancake.

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Pecans

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Frying Pan

In a small bowl mix together the flour, pumpkin pie spice, sugar and salt. Set aside.

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Pumpkin Pie Spice

All Purpose Flour

Sugar

Salt

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Bowl

Melt the remaining 3 tablespoons of butter. In a large bowl, add egg yolks, buttermilk, vanilla and melted butter and whisk until blended. Gradually whisk in flour mixture. Stir in the pumpkin puree.

Ingredients you will need

Canned Pumpkin