Sorrel and Onion Tart

Name: Sorrel and Onion Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp coarse salt; 2 larges egg yolks; 59 milliliters heavy cream; 0 teaspoons freshly ground pepper; 2 sheets eight-ounce sheets frozen puff pastry, thawed; 680 grams (about fresh sorrel, or spinach, washed and dried; 4 Tbsps unsalted butter; 5 vidalia onions, thinly sliced

Sorrel and Onion Tart might be just the hor d'oeuvre you are searching for. This recipe serves 24. Watching your figure? This vegetarian recipe has 172 calories, 3g of protein, and 11g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of coarse salt, eight-ounce puff pastry, vidalian onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.