Sopapillas

Sopapillas
Sopapillas might be just the hor d'oeuvre you are searching for. This recipe makes 32 servings with 76 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have unbleached flour, ground cinnamon, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a vegan diet.

Instructions

1
Heat 8 cups shortening in a deep-fryer to 375 degrees F (190 degrees C).
Ingredients you will need
ShorteningShortening
2
In a large bowl, sift together flour, baking powder and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Cut in 2 tablespoons shortening until mixture resembles coarse crumbs. Gradually stir in water just until dough pulls together. Divide dough into 4 pieces and form each piece into a ball.
Ingredients you will need
ShorteningShortening
DoughDough
WaterWater
4
Roll the balls into 8 inch diameter circles.
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RollRoll
5
Cut each one into 8 wedges. In a large bowl, mix together the cinnamon and sugar. Set aside.
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CinnamonCinnamon
SugarSugar
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BowlBowl
6
Fry the wedges until they puff up and turn light brown.
7
Drain briefly, roll in the cinnamon sugar and serve hot.
Ingredients you will need
Cinnamon SugarCinnamon Sugar
RollRoll

Equipment

DifficultyHard
Ready In35 m.
Servings32
Health Score0
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