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Sopa De Calabaza
Sopa De Calabaza
The recipe Sop It works well as a rather inexpensive side dish. It is a good option if you're following a gluten free diet.
Ingredients
Servings:
2
liters
2-1/2 lbs. fresh calabaza or butternut squash, peeled and cubed (about
2
Tbsps
Knorr® Chicken flavor Bouillon
59
milliliters
Country Crock® Spread
1
clove
garlic, finely chopped
237
milliliters
light cream or half and half
1
small
onion, finely chopped
710
milliliters
warm water
Difficulty
Medium
Ready In
55 m.
Servings
4
Health Score
48
Gluten Free
Cuisines
South American
Latin American
Diets
Gluten Free
Dish Types
Side Dish
City Ceviche
Brazil Nut Fruitcake
Carne Asada Marinade
Chimichurri
Flourless Brazil Nut Macaroons
Lamb Gyro with Tomato Relish and Chimichurri Sauce
Scallop Ceviche with Melon, Chili, and Mint
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Chimichurri
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