Sopa de Ajo Castellana (Castilian Garlic Soup)

Name: Sopa de Ajo Castellana (Castilian Garlic Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 0 teaspoons freshly ground black pepper; 710 milliliters (1-inch) cubed hearty country bread (about 4 3/4 ounces); 4 larges eggs; 1 kilograms fat-free, less-sodium chicken broth; 1 garlic clove, crushed; 4 garlic cloves, crushed; 0 teaspoons ground cumin; 2 teaspoons extra-virgin olive oil; 1 teaspoons Spanish smoked paprika or sweet paprika; 1 teaspoon Spanish smoked paprika or sweet paprika; 0 teaspoons crumbled saffron threads; 43 grams Spanish serrano ham or prosciutto, diced

Sop Head to the store and pick up ground cumin, less-sodium chicken broth, saffron threads, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. This recipe is typical of South American cuisine. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare soup, heat 1 1/2 teaspoons oil in a large saucepan over medium heat.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Sauce Pan

Add 4 crushed garlic cloves; saut 1 minute.

Ingredients you will need

Whole Garlic Cloves

Add ham and 1 teaspoon paprika; saut 30 seconds. Stir in cumin, pepper, saffron, and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes

Ingredients you will need

Paprika