Son-in-law eggs

Name: Son-in-law eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 10 eggs; 140 grams palm sugar or light muscovado sugar; 100 milliliters fish sauce; 1 Tbsp tamarind paste; 1 serving groundnut or vegetable oil, for frying; 4 shallots, thinly sliced; 4 garlic cloves, thinly sliced; 6 red chillies, thinly sliced; 1 large bunch coriander, chopped

Son-in-law eggs might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains about 12g of protein, 7g of fat, and a total of 241 calories. From preparation to the plate, this recipe takes around 40 minutes. If you have tamarind paste, muscovado sugar, coriander, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Put the eggs into a pan of cold water and bring to the boil. Time 8 mins from boiling. Cool under running water, then peel. Meanwhile, combine the sugar, fish sauce and tamarind in a pan.

Ingredients you will need

Fish Sauce

Tamarind

Sugar

Water

Egg

Equipment you will use

Frying Pan

Heat gently until the sugar has dissolved, skimming the top if you need to. Check the taste, it should be sweet and sour. Adjust with sugar, fish sauce or tamarind if you need to.

Ingredients you will need

Fish Sauce

Tamarind

Sugar

Meanwhile, heat a 5cm depth of oil in a wok or large frying pan. Once shimmering, add the shallots, garlic and chillies. Fry for 1 min or until golden and crisp.

Ingredients you will need

Chili Pepper