Soft Scrambled Eggs with Fresh Ricotta and Chives

Name: Soft Scrambled Eggs with Fresh Ricotta and Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 teaspoons fleur de sel or coarse kosher salt plus more for sprinkling; 4 larges eggs; 1 Tbsp chopped fresh chives; 118 milliliters fresh ricotta cheese; 4 inches thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered

Soft Scrambled Eggs with Fresh Ricottan and Chives might be just the morn meal you are searching for. This recipe serves 2. Watching your figure? This vegetarian recipe has 297 calories, 19g of protein, and 22g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. A mixture of butter, ricotta cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes.

Ingredients you will need

Fleur De Sel