Soft Scrambled Eggs With Avocado

Name: Soft Scrambled Eggs With Avocado
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 avocados, peeled, pitted and sliced; 12 eggs; 6 servings Chopped fresh chives, for garnish; 59 milliliters heavy cream; 6 servings Sea salt and freshly ground black pepper; 3 Tbsps unsalted butter

Soft Scrambled Eggs With Avocado requires roughly 15 minutes from start to finish. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 371 calories, 13g of protein, and 32g of fat. A mixture of heavy cream, eggs, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a morn meal.

Instructions

Crack the eggs into a bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add the cream and whisk until the eggs look foamy and light.

Ingredients you will need

Cream

Egg

Equipment you will use

Whisk

Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel.

Ingredients you will need

Black Pepper