Soft Polenta with Wild Mushrooms and Parsley

Name: Soft Polenta with Wild Mushrooms and Parsley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon chopped garlic; 2 Tbsps grapeseed oil; 340 grams wild mushrooms, sliced; 1 Tbsp extra-virgin olive oil; 355 milliliters loosely packed fresh Italian parsley leaves; 4 servings Soft Polenta; 1 teaspoons salt; 2 shallots, chopped; 3 fresh thyme sprigs

Soft Polenta with Wild Mushrooms and Parsley might be a good recipe to expand your side dish recipe box. This gluten free and vegan recipe serves 4. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 168 calories. A mixture of pepper, shallots, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Saut mushrooms in hot grapeseed oil over high heat until lightly caramelized. Reduce heat to medium-high; add shallots, garlic, and thyme. Cook 3 minutes or until shallots are translucent. Stir in parsley and next 3 ingredients.

Ingredients you will need

Grape Seed Oil