Soft Polenta with Grilled Portobello and Treviso

Name: Soft Polenta with Grilled Portobello and Treviso
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, finely chopped; 4 fillets anchovy fillets, finely chopped; 57 grams stracchino cheese; 2 cloves garlic, thinly sliced; 1 bunch marjoram, leaves removed, barely chopped; 159 grams polenta; 4 portobello mushrooms; 4 heads Treviso radicchio; 6 Tbsps red wine vinegar; 1 kgs water plus 2 tablespoons salt; 8 Tbsps virgin olive oil

Soft Polenta with Grilled Portobello and Treviso

Soft Polenta with Grilled Portobello and Treviso requires approximately 45 minutes from start to finish. For $6.39 per serving, you get a side dish that serves 4. Watching your figure? This gluten free and pescatarian recipe has 564 calories, 14g of protein, and 35g of fat per serving. The Fourth Of July will be even more special with this recipe. Head to the store and pick up portobello mushrooms, marjoram, garlic, and a few other things to make it today.

Instructions

Preheat grill.

Equipment you will use

Grill

Split radicchio lengthwise and place in glass ovenware dish.

Ingredients you will need

Radicchio

Remove feet of portobellos. Split and place feet and caps in same dish. In a small bowl, mix vinegar, garlic, anchovies, marjoram and olive oil.

Ingredients you will need

Portobello Mushrooms

Anchovies

Olive Oil

Marjoram

Vinegar

Garlic

Equipment you will use

Bowl

Pour over radicchio and portobellos and let stand one hour.

Ingredients you will need

Portobello Mushrooms

Radicchio

In a 3 quart saucepan, heat water until boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken. Switch to a wooden spoon, pull off heat and continue to stir until thick as paste.

Ingredients you will need

Polenta

Equipment you will use

Wooden Spoon

Whisk

Add stracchino, stir through and set off heat.

Place portobellos and radicchio on grill and cook until just lightly charred on one side, about 4 to 5 minutes, and then turn. Cook 3 to 4 more minutes and remove, dredge in marinade and pace around perimeter of large platter.

Ingredients you will need

Portobello Mushrooms

Radicchio

Marinade