Soft Oatmeal Coconut Chocolate Chip Cookies

Soft Oatmeal Coconut Chocolate Chip Cookies
Soft Oatmeal Coconut Chocolate Chip Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 153 calories. This dairy free recipe serves 45. From preparation to the plate, this recipe takes about 25 minutes. A mixture of salt, chocolate chips, egg, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt.
Ingredients you will need
Vanilla ExtractVanilla Extract
Spreadable ButterSpreadable Butter
Vegetable OilVegetable Oil
Baking SodaBaking Soda
Brown SugarBrown Sugar
SaltSalt
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
Ingredients you will need
Chocolate ChipsChocolate Chips
AlmondsAlmonds
CoconutCoconut
YogurtYogurt
All Purpose FlourAll Purpose Flour
OatsOats
4
Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
Ingredients you will need
DoughDough
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Baking SheetBaking Sheet
5
Bake in the preheated oven until golden brown, 9 to 11 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In25 m.
Servings45
Health Score2
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