Soft Oatmeal Coconut Chocolate Chip Cookies
Soft Oatmeal Coconut Chocolate Chip Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 153 calories. This dairy free recipe serves 45. From preparation to the plate, this recipe takes about 25 minutes. A mixture of salt, chocolate chips, egg, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt.
Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 9 to 11 minutes.