Soft and Thick Cookies and Cream Cookies

Soft and Thick Cookies and Cream Cookies
You can never have too many dessert recipes, so give Soft and Thick Cookies and Cream Cookies a try. This recipe serves 18. One serving contains 205 calories, 2g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, butter, oreo cookies, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350F. Line two cookie sheets with silpat mats or parchment paper. Cream the butter and sugar together on medium speed until fluffy and light in color in stand mixer.
Ingredients you will need
ButterButter
CookiesCookies
CreamCream
SugarSugar
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
Stand MixerStand Mixer
OvenOven
2
Mix in egg and vanilla. On low speed, mix in flour, cornstarch, baking soda.
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Corn StarchCorn Starch
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
3
Add in Oreos and mix on low speed until cookies are crushed and thoroughly mixed into dough.
Ingredients you will need
CookiesCookies
DoughDough
Oreo CookiesOreo Cookies
4
Scoop dough and form balls about 1 1/4 inch in diameter. Make balls smooth and space 2 inches apart. Press gently down on each ball.
Ingredients you will need
DoughDough
5
Bake for 10-11 minutes, until barely golden brown around the edges.
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OvenOven
6
Let cool on the cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyHard
Ready In45 m.
Servings18
Health Score1
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