Soccer Ball Cake

Soccer Ball Cake
This dairy free recipe serves 12. One portion of this dish contains around 13g of protein, 27g of fat, and a total of 497 calories. A mixture of cardboard, betty rich & creamy creamy frosting, betty decorating icing, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Grease 1-quart ovenproof glass bowl with shortening; coat with flour (do not use baking spray).
Ingredients you will need
Baking SprayBaking Spray
ShorteningShortening
All Purpose FlourAll Purpose Flour
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BowlBowl
OvenOven
Frying PanFrying Pan
2
Make cake batter as directed on box.
3
Pour 1 1/3 cups batter into 1-quart bowl and remaining batter into 13x9-inch pan.
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BowlBowl
Frying PanFrying Pan
4
Bake 13x9-inch pan 21 to 26 minutes (23 to 30 minutes for dark or nonstick) and 1-quart bowl 26 to 31 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan and bowl to cooling racks (place cake from bowl with rounded side up). Cool completely, about 30 minutes.
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ToothpicksToothpicks
OvenOven
BowlBowl
Frying PanFrying Pan
5
Cut off uneven bottom of cake from bowl so it will stand flat. Freeze cakes 1 hour.
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BowlBowl
6
On tray, place 13x9-inch cake, bottom side up. Stir food color into 1 1/2 cups of the white frosting; spread over cake.
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Food ColorFood Color
FrostingFrosting
SpreadSpread
7
Spread remaining 1/2 cup white frosting over rounded side of other cake for soccer ball.
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FrostingFrosting
SpreadSpread
8
Place ball on green field. Use black decorating icing to create soccer ball design. Use green decorating icing to make tufts of grass. Store loosely covered.
Ingredients you will need
IcingIcing
DifficultyExpert
Ready In2 hrs, 55 m.
Servings12
Health Score5
Dish TypesSide Dish
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