Soba Noodles with Chicken and Vegetables

Name: Soba Noodles with Chicken and Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 large carrot, cut into julienne strips; 454 grams chicken breast tenders, cut into bite-size pieces; 118 milliliters fat-free, less-sodium chicken broth; 1 teaspoon grated peeled fresh ginger; 1 teaspoon minced garlic; 3 Tbsps low-sodium soy sauce; 2 Tbsps mirin (sweet rice wine); 2 Tbsps oyster sauce; 1 Tbsp sesame seeds, toasted; 340 grams package soba (buckwheat noodles); 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 2 larges zucchini, cut into julienne strips (about 2 cups)

You can never have too many main course recipes, so give Soba Noodles with Chicken and Vegetables a try. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 338 calories, 26g of protein, and 6g of fat per serving. If you have sriracha, carrot, mirin, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.