So-Simple Cranberry Gelatin Salad

Name: So-Simple Cranberry Gelatin Salad
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 boxes (4-serving size each) lemon-flavored gelatin; 237 milliliters fresh raspberries; 473 milliliters boiling water; 567 grams tubs each) frozen cranberry-orange sauce, thawed

So-Simple Cranberry Gelatin Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 111 calories, 5g of protein, and 0g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

Lightly brush 6 1/2-cup ring mold or 1 1/2-quart decorative bowl with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Bowl

In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry-orange sauce. Fold in raspberries.

Ingredients you will need

Raspberries

Cranberries

Gelatin

Orange

Sauce

Water

Equipment you will use

Bowl

Pour into mold or bowl. Cover and refrigerate at least 6 hours but no longer than 24 hours.

Equipment you will use

Bowl

To unmold salad from ring mold, dip mold into hot water for 10 seconds.

Ingredients you will need

Water

Dip

Place serving plate upside down onto mold; turn plate and mold over, then remove mold. Refrigerate salad until serving. If using decorative bowl, do not unmold; scoop salad from bowl to serve.

Equipment you will use

Bowl