Snow-Capped Chocolate Pie
One portion of this dish contains around 1g of protein, 4g of fat, and a total of 86 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 25. A mixture of baker's semi-sweet chocolate, jell-o chocolate flavor instant pudding, marshmallows, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours and 25 minutes.
Instructions
Microwave 2 cups of the marshmallows and 2 Tbsp.milk in medium microwavable bowl on HIGH 45 seconds; stir gently. (Marshmallows will be partially melted.) Refrigerate 15 minutes to cool.
Add 1 cup of the whipped topping; stir with wire whisk until well blended. Stir in remaining 1/2 cup marshmallows.
Pour 2 cups milk into large bowl.
Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (
Mixture will be thick.) Gently stir in remaining 1-1/2 cups whipped topping. Spoon into crust.
Spread marshmallow mixture over pudding layer.
Drizzle with melted chocolate. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.