Snickerdoodles

Name: Snickerdoodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters butter, softened; 1 Tbsp corn syrup; 1 teaspoons cream of tartar; 1 large egg; 414 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 237 milliliters sugar; 3 Tbsps sugar; 1 teaspoon vanilla

Snickerdoodles might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 54 calories. This recipe serves 42. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, egg, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, and cream of tartar, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Whisk

Combine 1 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add the corn syrup, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.

Ingredients you will need

Corn Syrup