Snappy Peas 'n' Mushrooms

Name: Snappy Peas 'n' Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp snipped fresh dill or 1 teaspoon dill weed; 118 milliliters sliced fresh mushrooms; 2 Tbsps sliced green onions; 10 servings Salt and pepper to taste; 454 grams fresh sugar snap or snow peas

Snappy Peas 'n' Mushrooms requires roughly 20 minutes from start to finish. For $1.15 per serving, you get a side dish that serves 10. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 41 calories. A mixture of butter, green onions, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

Place peas and mushrooms on a piece of double-layer heavy-duty foil (about 18 in. square).

Ingredients you will need

Mushrooms

Peas

Equipment you will use

Aluminum Foil

Sprinkle with onions and dill; dot with butter. Fold foil around the mixture and seal tightly.

Ingredients you will need

Butter

Onion

Dill

Equipment you will use

Aluminum Foil

Grill, covered, over medium-hot heat for 5 minutes. Turn; grill 5-8 minutes longer or until the vegetables are tender. Open foil carefully to allow steam to escape. Season with salt and pepper.

Ingredients you will need

Salt And Pepper