Smooth and Creamy Peanut Butter Pie
Smooth and Creamy Peanut Butter Pie requires around 3 hours and 15 minutes from start to finish. One portion of this dish contains about 8g of protein, 21g of fat, and a total of 347 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chocolate cookie crumb crust, whipped topping, creamy peanut butter, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture.
Whisk until smooth and no lumps remain.
Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.