Smoky, Spicy Cabbage Rolls

Name: Smoky, Spicy Cabbage Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters medium carrot, shredded (about; 118 milliliters rib celery, finely chopped (about; 1 Tbsp medium cloves garlic, minced (about; 454 grams ground beef; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 237 milliliters medium onion, finely chopped (about; 1 teaspoon pimentón de la Vera (smoked paprika); 59 milliliters chopped jarred or homemade roasted red peppers; 1 medium head Savoy cabbage; 946 milliliters spicy V8; 2 Tbsps tomato paste; 118 milliliters uncooked white rice

Smoky, Spicy Cabbage Rolls might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 31g of fat, and a total of 599 calories. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have spicy v8, pimentón de la vera, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 350°F.

Equipment you will use

Oven

Cut the core out of the cabbage, leaving it whole.

Ingredients you will need

Cabbage

Place cabbage in a large bowl. Boil a medium pot of water and pour it over the cabbage and let sit for ten minutes.

Ingredients you will need

Cabbage

Water

Equipment you will use

Bowl

Pot

Meanwhile, heat the oil in a large straight-sided sauté pan over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the ground beef and brown, breaking into small bits.

Ingredients you will need

Ground Beef

Add onion, carrot, celery, and garlic and continue cooking, stirring often, until vegetables are tender, 5 to 7 minutes.

Ingredients you will need

Vegetable

Carrot

Celery

Garlic

Onion

Add roasted peppers, rice, tomato paste and paprika. Season with salt and stir to combine.

Ingredients you will need

Tomato Paste

Paprika

Peppers

Rice

Salt

Drain cabbage, remove large leaves and cut out any tough veins. Pat the leaves dry with a paper towel. Using large leaves to create two cabbage rolls, fill each with about 1/3 cup of the meat mixture.

Ingredients you will need

Cabbage

Roll

Meat

Equipment you will use

Paper Towels

Roll up as you would a burrito, tucking the sides in first.

Ingredients you will need

Roll

Spray a 9- by 13-inch baking dish with cooking spray, and arrange rolls tightly in the dish. Cover with V8 and season with additional salt and pepper, if desired. Cover with foil and transfer to the oven to bake until bubbly, 35 to 40 minutes.

Ingredients you will need

Salt And Pepper