Smoky Red Pepper Dip

Name: Smoky Red Pepper Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 59 milliliters plain fat-free yogurt; 2 garlic cloves; 0 teaspoons hot sauce; 2 teaspoons olive oil; 2 mediums red bell peppers; 473 milliliters sliced red onion; 1 Tbsp red wine vinegar; 0 teaspoons salt; 59 milliliters dry breadcumbs

Smoky Red Pepper Dip might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and vegetarian recipe serves 64. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 3 calories. Head to the store and pick up onion, yogurt, bell peppers, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut bell peppers in half lengthwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Arrange onion and garlic around peppers on baking sheet. Broil 10 minutes or until blackened.

Ingredients you will need

Peppers