Smoky Grilled Corn

Smoky Grilled Corn
You can never have too many side dish recipes, so give Smoky Grilled Corn a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 199 calories, 3g of protein, and 5g of fat each. It will be a hit at your The Fourth Of July event. Head to the store and pick up butter, ears corn, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through.
Ingredients you will need
Hot SauceHot Sauce
SeasoningSeasoning
ButterButter
GarlicGarlic
HoneyHoney
Equipment you will use
Sauce PanSauce Pan
2
Brush over corn.
Ingredients you will need
CornCorn
3
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
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Cooking OilCooking Oil
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Paper TowelsPaper Towels
GrillGrill
TongsTongs
4
Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with butter mixture.
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ButterButter
CornCorn
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GrillGrill
5
Serve corn with any remaining butter mixture.
Ingredients you will need
ButterButter
CornCorn
DifficultyMedium
Ready In35 m.
Servings6
Health Score1
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