Smoky Grilled Corn
You can never have too many side dish recipes, so give Smoky Grilled Corn a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 199 calories, 3g of protein, and 5g of fat each. It will be a hit at your The Fourth Of July event. Head to the store and pick up butter, ears corn, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with butter mixture.
Serve corn with any remaining butter mixture.