Smoky Chicken Barbecue Kabobs
The recipe Smoky Chicken Barbecue Kabobs could satisfy your American craving in about 45 minutes. One portion of this dish contains roughly 25g of protein, 3g of fat, and A mixture of metal skewers, smoky barbecue rub, skinned and boned chicken breasts, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Father's Day event. It works well as an affordable main course.
Instructions
Preheat grill to 350 to 400 (medium-high) heat.
Cut chicken into 1-inch cubes. Thread chicken, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces.
Sprinkle kabobs with Smoky Barbecue Rub.
Grill kabobs, covered with grill lid, 4 to 5 minutes on each side.
Serve with White Barbecue Sauce.
Smoky Steak Barbecue Kabobs: Substitute 2 lb. top sirloin steak, trimmed, for chicken. Proceed with recipe as directed.