Smokin' Hoppin' John

Name: Smokin' Hoppin' John
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters beer (optional); 567 grams frozen black-eyed peas; 1 Tbsp chipotle chile in adobo sauce, minced (about; 2 teaspoons medium cloves garlic, finely minced (about; 6 servings Halved grape tomatoes; 6 servings Hot sauce; 1 teaspoon kosher salt; 355 milliliters medium onion, roughly chopped (about; 6 servings Chopped parsley; 6 servings Chopped scallions; 6 servings Shredded cheddar cheese; 1 teaspoons smoked paprika; 1 teaspoon soy sauce (optional); 2 Tbsps vegetable oil; 473 milliliters water or low-sodium vegetable stock

Smokin' Hoppin' John might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 413 calories, 18g of protein, and 15g of fat per serving. This recipe serves 6. Not If you have cheddar cheese, vegetable oil, grape tomatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for new year eve. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a heavy-bottomed 12-inch stainless skillet over high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic and cook, stirring frequently, until slightly softened, about 5 minutes.

Ingredients you will need

Garlic

Onion

Add rice and cook, stirring frequently, until lightly toasted, about 1 minute.

Ingredients you will need

Rice

Add smoked paprika and cook until fragrant, about 30 seconds.

Ingredients you will need

Smoked Paprika

Add frozen peas, water, beer, chile and salt. Bring to a simmer, reduce heat to low, cover, and cook for 25 minutes without disturbing. After 25 minutes, check rice for doneness.

Ingredients you will need

Chili Pepper

Water

Beer

Peas

Rice

Salt

Mixture should be moist, but not soupy. If mixture appears dry, add additional liquid, 1 tablespoon at a time, folding gently with a wooden spoon after each addition until desired consistency is reached, up to 1 additional cup liquid. Return lid and allow to cook for additional 5 minutes.

Equipment you will use

Wooden Spoon

Season to taste with additional salt and soy sauce, if desired.

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Soy Sauce

Salt

Serve immediately, topping with scallions, tomatoes, parsley, cheese, and hot sauce as desired.

Ingredients you will need

Hot Sauce

Green Onions

Tomato

Parsley

Cheese

Equipment

Frying Pan

Wooden Spoon

Ingredients

Servings:

59milliliters

beer (optional)567grams

frozen black-eyed peas 1Tbsp

chipotle chile in adobo sauce, minced (about 2teaspoons

medium cloves garlic, finely minced (about 6servings

Halved grape tomatoes 6servings

Hot sauce 1teaspoon

kosher salt 355milliliters

medium onion, roughly chopped (about 6servings

Chopped parsley 6servings

Chopped scallions 6servings

Shredded cheddar cheese 1teaspoons

smoked paprika 1teaspoon

soy sauce (optional)2Tbsps

vegetable oil 473milliliters

water or low-sodium vegetable stock

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.