Smoker Sauce

Name: Smoker Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 510 grams barbeque sauce; 177 milliliters packed brown sugar; 1 Tbsp crushed garlic; 1 teaspoon ground ginger; 1 Tbsp coarsely ground black pepper; 227 grams 1/2 salsa; 4 servings salt to taste; 118 milliliters soy sauce

Smoker Sauce might be a good recipe to expand your sauce recipe box. Watching your figure? This gluten free and vegan recipe has 418 calories, 5g of protein, and 1g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have coarsely ground pepper, salsa, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.

Ingredients you will need

Ground Black Pepper