Smoked trout pâté & pitta crisps

Smoked trout pâté & pitta crisps could be just the pescatarian recipe you've been looking for. This recipe makes 8 servings with 193 calories, 10g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires gherkin, olive oil, hot-smoked trout fillets, and reduced fat soured cream. From preparation to the plate, this recipe takes approximately 25 minutes. Smoked Trout Paté, Smoked Trout "Pâté", and Smoked-trout Pate are very similar to this recipe.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Halve the pittas and cut into wedges.

Brush with 2 tbsp olive oil; sprinkle with salt and chopped dill. Cook for 10-12 mins until crisp.

Ingredients you will need

Olive Oil

Dill

Salt

Flake the hot smoked trout fillets and mix with soured cream, chopped gherkins and chopped dill.

Ingredients you will need

Trout Fillets

Sour Cream

Gherkins

Dill

Serve with the crisps.

Ingredients you will need

Chips

Equipment

Oven

Ingredients

Servings:

pitta breads 2Tbsps

olive oil 240grams

hot-smoked trout fillets 200milliliters

reduced fat soured cream 2Tbsps

chopped dill, plus extra for sprinkling 1Tbsp

chopped gherkin

Recommended wine: Cream Sherry, Moscato Dasti, Port

Crisp on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.