avocado cheesecake with walnut crust

Name: avocado cheesecake with walnut crust
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons crushed anise seeds; 2 fully ripened Avocados from Mexico, halved, pitted, peeled and diced; 227 grams fat-free cream cheese, softened and cut in pieces; 1 envelope unflavored gelatin; 237 milliliters graham cracker crumbs; 1 lemon; 0 teaspoons salt; 355 milliliters skim milk; 118 milliliters sugar, divided; 1 teaspoon vanilla extract; 177 milliliters shelled walnuts

Avocado cheesecake with walnut crust requires about 1 hour and 30 minutes from start to finish. This recipe serves 10. One portion of this dish contains roughly 6g of protein, 20g of fat, and a total of 293 calories. If you have anise seeds, lemon, gelatin, and a few other ingredients on hand, you can make it.