Smoked Trout orange Salad

Name: Smoked Trout orange Salad
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 leave pea shoots or fresh cilantro stem or celery (to garnish); 2 Tbsps chopped fresh cilantro; 8 servings fresh ground pepper; 2 teaspoons honey; 8 servings kosher salt; 1 Tbsp fresh lime juice; 79 milliliters extra-virgin olive oil, plus; 2 Tbsps fresh orange juice; 4 larges seedless oranges, cut into sections; 8 leaves cup-shaped radicchio; 1 small red onion; 6 larges skinless and boneless smoked trout fillets, broken into large flakes

Need a gluten free, dairy free, and primal main course? Smoked Trout orange Salad could be a spectacular recipe to try. This recipe makes 8 servings with 311 calories, 27g of protein, and 18g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have honey, cilantro, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.