Smoked Salmon Scrambled Eggs

Name: Smoked Salmon Scrambled Eggs
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams cream cheese, cut into 1/4-inch cubes, at &nbsp room temperature; 8 eggs; 4 green onions, white serving and about 2 &nbsp inches of the green tops, chopped; 0 teaspoons freshly ground pepper; 85 grams smoked salmon, chopped; 4 Tbs unsalted butter

Smoked Salmon Scrambled Eggs might be just the morn meal you are searching for. This recipe makes 4 servings with 329 calories, 17g of protein, and 28g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of cream cheese, eggs, salmon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 18 minutes.

Ingredients

Servings:

85grams

cream cheese, cut into 1/4-inch cubes, at room temperature 8

eggs 4

green onions, white serving and about 2 inches of the green tops, chopped 0teaspoons

freshly ground pepper 85grams

smoked salmon, chopped 4Tbs

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.