Smoked Salmon Pâté

Name: Smoked Salmon Pâté
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams container chives-and-onion cream cheese spread; 1 teaspoon chopped fresh dill weed; 3 Tbsps chopped fresh parsley; 2 teaspoons lemon-pepper seasoning; 24 slices cocktail pumpernickel bread; 59 milliliters finely chopped red bell pepper; 113 grams smoked salmon (lox)

If 51 cents per serving falls in your budget, Smoked Salmon Pâté might be a great pescatarian recipe to try. This recipe serves 24. One serving contains 95 calories, 4g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up lemon-pepper seasoning, dill weed, bell pepper, and a few other things to make it today.

Instructions

Line 2-cup bowl with plastic wrap. In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve.

Ingredients you will need

Parsley

Bread

Wrap

Equipment you will use

Hand Mixer

Plastic Wrap

Spatula

Bowl

To unmold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Sprinkle parsley over top of pâté and on rim of plate.

Ingredients you will need

Parsley

Serve with bread.

Ingredients you will need

Bread

Equipment

Ingredients

Servings:

227grams

container chives-and-onion cream cheese spread 1teaspoon

chopped fresh dill weed 3Tbsps

chopped fresh parsley 2teaspoons

lemon-pepper seasoning 24slices

cocktail pumpernickel bread 59milliliters

finely chopped red bell pepper 113grams

smoked salmon (lox)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.