Smoked Salmon & Potatoes

Name: Smoked Salmon & Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters crème fraîche; 1 sprig Fresh dill; 1 clove garlic, halved; 1 Tbsp finely chopped herbs such as parsley, chives, dill and/or parsley; 2 teaspoons finely grated lemon zest; 24 sturdy potato chips; 10 servings Salt; 1 scallion, minced; 227 grams smoked salmon, cut into bite-size pieces

One serving contains 88 calories, 5g of protein, and 7g of fat. If $1.43 per serving falls in your budget, Smoked Salmon & Potatoes might be a super gluten free and pescatarian recipe to try. This recipe serves 10. Head to the store and pick up crème fraîche, sturdy potato chips, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

finely chopped herbs such as parsley, chives, dill and/or parsley 2teaspoons

finely grated lemon zest 24

sturdy potato chips 10servings

Salt 1

scallion, minced 227grams

smoked salmon, cut into bite-size pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.