Smoked Salmon Fettuccine

Name: Smoked Salmon Fettuccine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters capers (optional); 2 stalks celery; 4 servings chopped fresh dill; 4 servings fresh ground black pepper; 2 Tbsps oil; 118 milliliters chopped parsley; 250 grams packet fresh fettuccine pasta; 4 servings salt (to taste); 100 grams packet sliced smoked salmon; 177 milliliters cream or 3/4 cup sour cream; 4 spring onions (shallots)

Smoked Salmon Fettuccine might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 15g of protein, 18g of fat, and a total of 421 calories. A mixture of salmon, spring onions, dill, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

118milliliters

capers (optional)2stalks

celery 4servings

chopped fresh dill 4servings

fresh ground black pepper 2Tbsps

oil 118milliliters

chopped parsley 250grams

packet fresh fettuccine pasta 4servings

salt (to taste)100grams

packet sliced smoked salmon 177milliliters

cream or 3/4 cup sour cream 4

spring onions (shallots)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.