Smoked Salmon and Chopped Egg Sandwiches

Name: Smoked Salmon and Chopped Egg Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges eggs; 2 teaspoons horseradish, drained; 79 milliliters mayonnaise; 79 milliliters large radishes, thinly sliced; 8 slices rye bread or pumpernickel; 4 servings Salt and freshly ground pepper; 2 scallions, white and tender green parts only, thinly sliced; 227 grams sliced smoked salmon; 59 milliliters sprouts, such as radish or alfalfa

Smoked Salmon and Chopped Egg Sandwiches might be just the main course you are searching for. One portion of this dish contains about 20g of protein, 22g of fat, and a total of 411 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of eggs, rye bread, sprouts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a small saucepan, cover the eggs with cold water and bring to a rolling boil. Cover, remove from the heat and let stand for 7 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Drain the eggs and cool under running water, shaking the pan to crack the shells.

Ingredients you will need

Pasta Shells

Water

Egg

Equipment you will use

Frying Pan

Drain again and pat dry, then peel and coarsely chop.

Meanwhile, in a small bowl, mix the mayonnaise and horseradish and spread on the bread. Arrange the radishes on 4 of the slices and top with the sprouts, scallions and salmon. Spoon the eggs on top, season with salt and pepper and close the sandwiches. Press gently, cut the sandwiches in half and serve.

Ingredients you will need

Salt And Pepper

Horseradish

Mayonnaise

Green Onions

Radish

Sprouts

Salmon

Spread

Bread

Egg

Equipment you will use

Bowl

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

3larges

eggs 2teaspoons

horseradish, drained 79milliliters

mayonnaise 79milliliters

large radishes, thinly sliced 8slices

rye bread or pumpernickel 4servings

Salt and freshly ground pepper 2

scallions, white and tender green parts only, thinly sliced 227grams

sliced smoked salmon 59milliliters

sprouts, such as radish or alfalfa

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.