Smoked Salmon and Cheese Mini Twice-Baked Potatoes

Name: Smoked Salmon and Cheese Mini Twice-Baked Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp butter; 2 Tbsps fat-free milk; 1 teaspoon olive oil; 1 teaspoons salt, divided; 28 grams tablespoons finely chopped smoked salmon; 57 grams 1/2 cup finely grated white cheddar cheese; 907 grams small Yukon gold or red potatoes (about

You can never have too many side dish recipes, so give Smoked Salmon and Cheese Mini Twice-Baked Potatoes Head to the store and pick up pepper, yukon gold, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Rub potatoes with oil; sprinkle with 1/4 teaspoon salt.

Ingredients you will need

Potato

Salt

Cooking Oil

Dry Seasoning Rub

Place potatoes on a jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Potato

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 400 for 35 minutes or until tender.

Equipment you will use

Oven

Remove from oven; cool 10 minutes.

Equipment you will use

Oven

Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact.

Ingredients you will need

Potato

Pasta Shells

Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl. Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon.

Ingredients you will need

Potato

Butter

Cheese

Pepper

Salmon

Jelly

Milk

Roll

Salt

Equipment you will use

Bowl

Frying Pan

Bake at 400 for 15 minutes or until thoroughly heated.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

1teaspoons

black pepper 1Tbsp

butter 2Tbsps

fat-free milk 1teaspoon

olive oil 1teaspoons

salt, divided 28grams

tablespoons finely chopped smoked salmon 57grams

1/2 cup finely grated white cheddar cheese 907grams

small Yukon gold or red potatoes (about

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.